A small neighbourhood bistro run by two people. Six or seven dishes a night, cooked over fire, priced so you can come back next week.
One charcoal grill, no gas. It's slower and harder — and it's the reason the food tastes like this.
Low-intervention bottles under $450, plus a few specials we only open on Fridays.
Three plates and two glasses. We'd rather you came twice a month than once a year.
"The leek dish alone is worth the trip to SYP. Booked again before we left the table."
"Told them it was my mum's birthday. They remembered, and the dessert came out with a candle."
"Real cooking, no theatre, honest prices. Hard to find in Hong Kong now."
The bar seats are kept for walk-ins — 8 of them, first come. Tables are best booked ahead, especially Thursday to Saturday.
Yes. Tell us when you book and the kitchen will adjust. We're not a nut-free kitchen, so please flag severe allergies by phone.
$250 per bottle, waived if you buy a bottle from our list.
Up to 8 at one table. For more, we do a set menu on Sundays — email us and we'll send the details.
Shop B, 128 Third Street, Sai Ying Pun · 4 min from Exit B1. Tue–Sun, 6pm–11pm. Closed Mondays.